ADVERTISEMENT
- Real Recipes from Real People -

Jalepeno

Misc.

I am looking for a good recipie for jalepeno poppers. The only one I have been able to find was on Better Homes and Garden's web-site. It doesn't look too good. Any help would be appreciated.

MsgID: 0028538
Shared by: Alan
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Alan
2
  Sue, Windsor
3
  Alan
4
  Dixie
ADVERTISEMENT
Random Recipes
  • Aioli Beef Roll-Ups (make ahead)
  • AIOLI BEEF ROLL-UPS 1/4 cup mayonnaise or salad dressing 2 cloves garlic, chopped 2 (8 to 10 inch) flour tortillas 1 cup fresh spinach 1/4 pound thinly sliced cooked roast beef 6 slices Cheddar cheese 1 medium tomato,...
  • Popcorn Shrimp (Finger Food)
  • POPCORN SHRIMP 5 tablespoons reduced-fat mayonnaise 2 tablespoons prepared Dijon-style mustard 1 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1/8 teaspoon hot red pepper sauce 1/2 cup bread crumbs ...
  • Mushroom Potatoes (uisng cream of mushroom soup)
  • MUSHROOM POTATOES 1 (10 3/4oz.) can cream of mushroom soup 1/2 cup milk 1 large onion, chopped 4 medium potatoes; peeled, diced, and cooked paprika In a bowl, combine (undiluted) soup, milk, and onions. Stir in the p...
  • Tilapia with Chunky Tomato Sauce
  • TILAPIA WITH CHUNKY TOMATO SAUCE "This dish goes well with a simple green salad consisting of fresh lettuce, cucumbers, a measure of grated carrots and some garbanzo beans. For a dressing, you might try a drizzle of e...
  • Cod with Lemon Cream Sauce
  • COD WITH LEMON CREAM SAUCE 1 pound fresh or frozen cod, 1/2 to 3/4 inch thick 1 1/2 cups water 1 tablespoon lemon juice 1/2 cup finely chopped carrot 1/2 cup finely chopped onion 1/2 cup fat-free milk 1 teaspoon corns...
ADVERTISEMENT
  • Curried Chicken and Mango Salad
  • CURRIED CHICKEN AND MANGO SALAD 2 quarts water 4 (4 oz. each) boneless, skinned chicken breasts 3/4 cup plain yogurt 1 tbsp. lime juice 1 tbsp. honey 1 tsp. curry powder 1/8 tsp. salt 1/2 tsp. pepper 1 cup pee...
  • Strawberry Kiwi Fruit Pops (blender or food processor)
  • STRAWBERRY KIWI FRUIT POPS 2 kiwifruit, peeled and cut into quarters 1 cup fresh strawberries, cleaned and hulled 1/4 cup water 1 tablespoon sugar (or to taste) One drop vanilla extract Puree kiwi and strawberries in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jalepeno
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!