ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!!!

Misc.

Terry,
This sounds pretty good too! Will try it.
Thanks a lot..


MsgID: 0030827
Shared by: Poosha
In reply to: Recipe(tried): Cilantro-Jalapeno Chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Chili (using chicken breast - crockpot recipe)
  • WHITE CHILI 1 pound boneless, skinless chicken breast, cut into 3/4-inch pieces 1 tablespoon flour 1 tablespoon minced garlic 1 tablespoon cumin 1 tablespoon dried oregano 2 teaspoons black pepper 1/2 teaspoon w...
  • Honey Sweet Corn (corn on the cob with honey butter)
  • HONEY SWEET CORN 6 medium ears sweet corn 1/4 cup melted butter 1 tsp honey ground black pepper (optional) Place the corn in a Dutch oven or stockpot, cover with water. Bring to a boil. Cover and cook for 5 to 10 min...
  • Mid-West Style Pork Tenderloin Sandwich
  • Tammy, I am originally from Galesburg, IL. Have relatives that have always lived in Peoria. Do not recall the restaurant you are referring to, but here is the tenderloin sandwich recipe that I frequently use. There are m...
  • Chico's Tacos - The cheese
  • Thanks I'm going to try it. my husband is military and we moved to nc so I'm far from home and the cheese. I've heard that American cheese finally shredded is what they use and u can go to the deli and have them cut you ...
  • Tastes like Steak and Shake Chili Mac
  • TASTES LIKE STEAK AND SHAKE CHILI MAC 1 1/2 pounds hamburger 1 small onion, chopped 24 ounce Brooks tangy ketchup 1 envelope Chili Man Powder mix 1 can tomato sauce 4 Tbsp apple cider vinegar 4 Tbsp brown sugar 16 oun...
ADVERTISEMENT
  • Wonderfully Moist Bread Dressing
  • WONDERFULLY MOIST BREAD DRESSING 3 to 4 loaves bread 6 to 12 green onions, finely chopped 2 large white cooking onions, finely chopped 3 leafy celery stalks, finely chopped 21/2 sticks (1 1/4 cups) butter, divided us...
  • Carrots, Zucchini, and Basil
  • CARROTS, ZUCCHINI, AND BASIL 3 small zucchini 3 small carrots 2 scallions 1 Tbsp. extra virgin olive oil Water or fat-free, reduced-sodium broth 1 clove garlic, minced Salt and freshly ground black pepper, to taste Da...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!