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Recipe(tried): Honey Sweet Corn (corn on the cob with honey butter)

Side Dishes - Vegetables
HONEY SWEET CORN

6 medium ears sweet corn
1/4 cup melted butter
1 tsp honey
ground black pepper (optional)

Place the corn in a Dutch oven or stockpot, cover with water. Bring to a boil. Cover and cook for 5 to 10 minutes or until tender. Drain in a small bowl.

Combine the butter, and honey, brush over the corn. Sprinkle with the black pepper if desired.

Makes 6 servings
MsgID: 0086288
Shared by: SUSAN STOLT LEMONT ILL
Board: Cooking Club at Recipelink.com
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