ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Thank you Gladys for the Mediterranean chicken but it isn't the one we cooked from McCall's Cooking school. I have a bag of turnips to use and the recipe I am looking for is one of the few that has ever used turnips that I actually liked cooked. Thanks again for your efforts. Anne
MsgID: 0067799
Shared by: Anne Louisville Ky.
In reply to: Recipe: Mediterranean Style Chicken for Anne
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Pumpkin Pie
  • BUTTERSCOTCH PUMPKIN PIE 1 unbaked refrigerated pie crust (from 15-ounce package) 1 cup butterscotch-flavored baking chips 2 eggs, slightly beaten 1/2 cup sugar 2 teaspoons McCormick® Pumpkin Pie Spice 1 teaspoon McCo...
  • Southern Scramble (using grits, Swiss cheese and ham)
  • SOUTHERN SCRAMBLE 1 1/2 cups water 1/2 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked* 1 tablespoon margarine or butter 1 cup (4 oz.) shredded Swiss cheese, divided use 6 eggs, beaten 1 cup cubed...
  • Beef and Barley Stew
  • BEEF AND BARLEY STEW 2 Tbsp canola oil 2 lb boneless stewing beef, 1 inch cubes 1/2 cup barley 11 cups water 2 tsp parsley 2 tbsp Worcestershire sauce 1/2 tsp garlic powder 7 beef bouillon cubes (salt reduced) 1 bay l...
  • I just ate some sail fish!
  • My husband and I caught a sail fish on our honeymoon and we were told to keep it. They cut it up for us right at the marina and sent us packing with the steaks. We gave the meat to our resort. They cooked us some for ...
ADVERTISEMENT
  • Light and Lemony Pasta Salad
  • LIGHT AND LEMONY PASTA SALAD "Make this refreshing garden pasta a main dish by adding cooked chicken or seafood." FOR THE DRESSING: 1 cup low fat mayonnaise dressing 2 tablespoons fresh lemon juice 1 tablespoon h...
  • Grandma Anna's Granola Cereal (baked, 1950's)
  • GRANDMA ANNA'S GRANOLA CEREAL 4 cups quick oatmeal, uncooked 1 cup sunflower seeds 1 cup sesame seeds 1/2 cup All-Bran cereal 1/3 cup wheat germ 1/3 cup honey 1/3 cup oil Mix dry ingredients together and sp...
  • Old Fashioned Chocolate Chip Oatmeal Cookies
  • OLD FASHIONED CHOCOLATE CHIP OATMEAL COOKIES 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 stick butter or margarine, softened 1/2 cup shortening, softened 1 cup granulated sugar 1 cup packed light...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!