Recipe: Mediterranean Style Chicken for Anne

This is not exactly what you are looking for but seems to be excellent!

Mediterranean Style Chicken

6 skinless and boneless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives, sliced or whole
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion, chopped
1/2 cup wine or brandy (optional)
cooked rice
Salt to taste

Wash and remove excess fat from chicken. Combine all ingredients in the slow cooker/Crock Pot, except the rice. Cover and cook on low for 6 to 8 hours. Serve chicken and sauce over rice.
Serves 6.

Improved Grilled Mediterranean Chicken

1 bn Cilantro -- coarsely chopped
8 Scallions -- thinly sliced
Including greens
8 cl Garlic -- finely chopped
4 tb Fennel seeds -- toast and
- crush
2 tb Fresh ginger root
2 tb Hot hungarian paprika
2 ts Cayenne
2 ts Cumin
1 t Saffron threads -- or less
Finely chopped
1 t Salt
1 c Water
1/2 c Fresh lemon juice
2 tb Extra virgin olive oil
12 4 oz chicken breast halves,
- bone-in, skin removed

Serve 1 breast per person with tzaziki sauce, couscous and grilled bell pepper. Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken. Marinate for at least 4 hours. Prepare a barbecue grill so coals are white-hot. Spray grill with nonstick spray. Take the chicken out of the marinade & clean it from excess marinade. Grill. Serve with sauce & accompaniments.