Recipe: Brussels Sprouts Paprikash (using sour cream)

BRUSSELS SPROUTS PAPRIKASH

2 tbsp vegetable oil (not olive oil)
1 medium onion, chopped
1 1/2 lbs Brussels sprouts, trimmed
3/4 cup chicken or vegetable broth
3/4 cup regular or light sour cream
1 1/4 tsp mild paprika, preferably Hungarian
Salt and pepper to taste

In large skillet, heat oil and brown onion.

While onion cooks, slice Brussels sprouts 1/4-inch thick; rinse and drain well. Add the sprouts to the skillet and saute for a minute or two.

Add broth, stir well and cover the skillet. Braise the sprouts over low heat for 6 to 8 minutes until crisp tender.

Stir in the sour cream, paprika, salt and pepper and simmer over low heat for several minutes to warm the sauce. Correct the seasoning and serve immediately.

Makes 6 servings
Source: The Complete Vegetable Cookbook by Lorraine Bodger