ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Thanks for the Haggis recipe Angel. Where are you from?

Derryn
MsgID: 034134
Shared by: Derryn
In reply to: Thank You: just a thanks angel..more
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Derryn, New Zealand
2
  Angel
3
  deb from calgary
4
  Derryn
5
  Angel
6
  Alex
ADVERTISEMENT
Random Recipes
  • Chocolate Bread Pudding (using soft bread crumbs)
  • CHOCOLATE BREAD PUDDING 2 cups milk, divided use 1 cup sugar 1 cup soft bread crumbs 1 1/2 ounces (1 1/2 squares) unsweetened chocolate 2 tablespoons margarine 2 large eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extra...
  • Quick Pan Rolls (Fleischmann's Yeast recipe)
  • QUICK PAN ROLLS 4 3/4 to 5 1/4 cups plus 1 tablespoon all-purpose flour, divided use 1/3 cup sugar 2 packages Fleischmann's Rapid Rise Yeast 1 1/2 teaspoons salt 3/4 cup water 3/4 cup milk 1/4 cup butter or margarine,...
  • Kalua Pork (oven or slow cooker)
  • OVEN KALUA PIG 3 lb pork butt 1 1/2 teaspoons liquid smoke 2 1/4 teaspoons Hawaiian salt (or sea salt, or Kosher salt) Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a k...
  • Japanese Amazu Chicken
  • JAPANESE AMAZU CHICKEN 4 boneless, skinless chicken breast halves, cut into 1/2-inch strips 3 large eggs, lightly beaten 3/4 cup cornstarch 1/3 cup vegetable oil 4 cups fresh bean sprouts 1 small salad cucumber 1/3 cu...
  • Tuna Ole Dip {Microwave}
  • TUNA OLE DIP 2 tablespoons (1/4 stick) butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 (7 oz.) can tuna, drained and flaked 1 (4 oz.)...
ADVERTISEMENT
  • Mini Beef Tacos with Citrus Salsa and Avocado Cream
  • MINI BEEF TACOS WITH CITRUS SALSA AND AVOCADO CREAM "This recipe takes tacos to an impressive place for your next party. Bright flavors and a bit of heat will wow your guests." 2 teaspoons ground cumin 1 teaspoon gra...
  • Swiss Treats (appetizers)
  • SWISS TREATS 1 c. Swiss cheese, shredded 1/4 c. butter or margarine, softened 1/4 c. finely chopped nuts 1 tbsp. Worcestershire sauce 15 slices rye cocktail bread or 8 thin slices regular rye bread Stir together ch...
  • Four-Squash Soup with Tomatoes, Salsa and Lime
  • FOUR-SQUASH SOUP WITH TOMATOES, SALSA AND LIME 1/2 cup orzo, uncooked 1 cup tiny cherry tomatoes or 1 1/2 cups regular cherry tomatoes, cut into halves 2 tablespoons olive oil 3 or 4 garlic cloves, chopped 1 yellow pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!