ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You!

Misc.
Jackie,

Thank you! It was very nice of you to find these recipes for me! I can't wait to try one.

Grace
MsgID: 1413160
Shared by: Grace / Indiana
In reply to: Recipe(tried): Benihana Fried Rice (still looking)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Old and New - October 2017 Daily Recipe Swap
  • Happy October! This month we'll be featuring recipes using Fall harvest fruits and vegetables, recipes for football watching food and Halloween party recipes. As usual, along with new recipe additions, I will be contin...
  • Marinated Antipasto Platter (using salad dressing mix)
  • MARINATED ANTIPASTO PLATTER 2 cups cauliflower flowerets 1 small zucchini, sliced 2 cups cherry tomatoes, halved 1 (6 ounce) can pitted ripe olives, drained 1 ( 0.75 ounce) envelope garlic and herbs dry salad dressing...
  • Garlic Spread (using yogurt and roasted garlic puree)
  • GARLIC SPREAD 1 1/2 cups nonfat plain yogurt, strained overnight (or use Greek yogurt) 1 head garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon ground black pepper 1/4 teaspoon salt Wrap the garlic head in alum...
  • Cider-Braised Chicken and Cabbage (Irish)
  • CIDER-BRAISED CHICKEN AND CABBAGE 1/3 cup all-purpose flour Salt and freshly ground pepper to taste 6 (5- to 6-ounces each) bone-in chicken breast halves, skin on 1/4 cup olive oil 4 to 5 cloves garlic 3 carrots, peel...
  • Fast Lane Chicken Fajitas
  • FAST LANE CHICKEN FAJITAS 1 tablespoon chili powder 2 teaspoons vegetable oil 1 pound chicken breasts without skin TO SERVE: 4 each corn tortillas, heated 2 cups -- shredded lettuce 1 medium...
  • Hurry Curry Dip (Wise, 1977)
  • HURRY CURRY DIP 1 (8-ounce) package cream cheese, softened 1/4 cup milk 1 tablespoon lemon juice 1/4 teaspoon curry powder In small mixer bowl, beat cheese until fluffy. Stir in remaining ingredients. Refrigerate...
ADVERTISEMENT
  • Moroccan Spiced Hummus with Baked Pita Triangles
  • MOROCCAN SPICED HUMMUS 2 cans (15 1/2 oz. each) garbanzo beans, drained and rinsed 1/3 cup honey 1/4 cup lemon juice 1 teaspoon ground cumin 1 teaspoon minced garlic 1/2 teaspoon salt 2 to 3 Tablespoons fresh cilantro...
  • Dilled Crab Spread
  • DILLED CRAB SPREAD 1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain nonfat yogurt 1 teaspoon dried dillweed 2 green onions, including some tender green tops, finely chopped 1 teaspoon fresh lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!