ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thank you

Misc.
Thank you for replying. It isnt exactly what I am looking for but I will try your recipe. The one I am asking about has onion and bacon and probably honey. In fact, it is more like a sauce and it isnt really very mayo-like. Thanks again!
MsgID: 1414783
Shared by: Josie
In reply to: Recipe: Smoky Mayo
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Friday's sweet smokey mayonnaise
  Josie, WVa
2 Recipe: Smoky Mayo
  Lisa, Ontario, Canada
3 Thank You: thank you
  Josie
4 ISO: Friday's sweet smokey mayonnaise????
  Chad - Bismarck, ND
ADVERTISEMENT
Random Recipes
  • Strawberry Risotto (using chicken broth and white wine)
  • STRAWBERRY RISOTTO 3 cups chicken stock 1 cup strawberries, washed and hulled 2 tablespoons butter 1 cup arborio rice 1/4 cup white wine 3/4 cup freshly grated Parmigiano-Reggiano Salt and freshly ground pepper, to ta...
  • Strawberry Lemonade (not Roadhouse) (repost)
  • STRAWBERRY LEMONADE (LIKE CINNABON'S) 1/2 cup lemon juice 1/4 cup sugar 2 cup water 2 tbsp Hershey's strawberry syrup Mix ingredients together in a pitcher. Serve over ice. This recipe yields 2 drinks Source: Dawn...
  • Triple Chocolate Mousse Cake (American Test Kitchen)
  • TRIPLE CHOCOLATE MOUSSE CAKE FOR THE BOTTOM LAYER: 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, chopped fine* 3/4 teaspoon instant espress...
  • Old-Fashioned Pot Roast (oven)
  • OLD-FASHIONED POT ROAST 3 lb. boneless beef rump roast 1/2 tsp. salt 1/4 tsp. ground black pepper 3 medium onions, peeled, quartered 1 cup beef broth Minced fresh garlic, to taste 3 bay leaves 1 tsp. paprika 1/2 tsp. ...
  • Vegetarian Hoagies
  • VEGETARIAN HOAGIES "This is one of the wellness recipes featured daily on the WVUHospitals Health Sciences Center Cafeteria menu." 1 2/3 cup diced fresh tomatoes 3/4 cup black olives 3/4 cup diced green peppers 1/3 c...
ADVERTISEMENT
  • Homemade Rum Cordials (6 recipes)
  • Here you have a few recipes for homemade rum cordials. ORANGE RUM CORDIAL adapted from a recipe by: Glorious Liqueurs Edited by Mary Aurea Morris 4 medium navel oranges 1 medium lemon 3 cups light rum 1 teaspoon vani...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 3 tablespoons olive oil 1 large onion, chopped 2 each garlic cloves, chopped 2 pounds butternut squash, diced 4 cups stock 1 cup water 1 dash Tabasco sauce salt to taste pimento strips to garnish ...
  • Raspberry Cream Cheese Coffeecake (using almond paste)
  • RASPBERRY CREAM CHEESE COFFEECAKE FOR THE CAKE: 2 1/4 cups unbleached all-purpose flour 1/2 cup plus 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/2 teaspoon baking powder 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!