ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!

Misc.
This is wonderful! I am so happy I can do them and not worry about refrigeration! How long will they keep? Just wondering how far in advance I could make them! Thank you again!
MsgID: 202812
Shared by: Melissa/FL
In reply to: Recipe(tried): Apple Butter
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melissa/FL
2
  Rochelle, CA
3
  Melissa/FL
4
  Rochelle, CA
ADVERTISEMENT
Random Recipes
  • Herbed White Beans (crock pot)
  • HERBED WHITE BEANS 2 cups dry white beans, rinsed & soaked overnight in water to cover 2 teaspoons olive oil 1 large red onion, chopped 1 tablespoon minced garlic 1 medium to large carrot, finely chopped 1/4 teaspoon ...
  • Panera Bread Asian Sesame Dressing
  • Agreed; the recipe in the Panera Bread Cookbook is definitely NOT what they serve in the restaurants. I'd go so far as to say that the cookbook version is...
  • Kiwi Punch
  • KIWI PUNCH 1 (12 oz.) can pina colada mix 2 kiwi fruit, peeled and sliced 1 banana, sliced Vanilla ice cream 2 (12 oz.) cans chilled ginger ale In a blender or food processor, combine pina colada mix, kiwi fruit and ...
  • Bisquick Box Recipe - Nut Bread (1950-60's)
  • BISQUICK NUT BREAD 1/2 cup sugar 1 egg 1 1/4 cups milk 3 cups Bisquick Baking Mix 1 1/2 cups chopped nuts Heat oven to 350 degrees F. Mix first 4 Ingredients. Beat hard 30 seconds. Stir in nuts. Pour into well gre...
  • Dill, Tomato and Feta Baked Beans
  • DILL, TOMATO AND FETA BAKED BEANS 2 tbsp olive oil (25 mL 1 onion, diced 2 cloves garlic, minced 1 stalk celery, diced 4 cups cooked white pea beans (1 L) 2 cups pasta sauce (500 mL) 1 cup tomato juice (250 mL) ...
ADVERTISEMENT
  • Mediterranean Fettuccine with Shrimp and Spinach
  • MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPINACH "In this dish, the shrimp and spinach are cooked with the pasta." 12 ounces uncooked Fettuccine 1 cup plain non-fat yogurt 1/2 cup crumbled Feta cheese 2 cloves garli...
  • KYJoe's Famous Fruitcake
  • KYJOE'S FAMOUS FRUITCAKE 1 cup flour 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1 (14 oz.) can sweetened condensed milk (more, if needed) 1/2 stick (1/4 cup) butter, melted 1 egg, beaten 2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!