ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Apple Butter?

Misc.
ADVERTISEMENT
Hello everyone! I am planning a fall wedding next year and would like to make apple butter as favors, can this be done, I am thinking no due to refrigeration purposes, but then how do they sell i in stores? Help! Can you tell I have never done this! I would need to make 30 jars. Thanks for any tips or advice!
MsgID: 202807
Shared by: Melissa/FL
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Butter?
  Melissa/FL
2 Recipe(tried): Apple Butter
  Rochelle, CA
3 Thank You: Thank you!
  Melissa/FL
4 Apple Butter
  Rochelle, CA
ADVERTISEMENT
Random Recipes
  • Gino Cofacci's Chocolate Rum Cheesecake (New York City)
  • GINO COFACCI'S CHOCOLATE RUM CHEESECAKE "Gino Cofacci (a longtime friend of author Chuck Williams) and James Beard used to cook up a storm together, and this cake was a favorite of theirs. Gino made it for years for s...
  • Lemon Delicacy from Johnny Carino's (repost)
  • Lemon Delicacy - menu description Source: Johnny Carino's a moist lemon cake with a pastry cream center tapped with a lemon cream glaze. Lemon Delicacy from Johnny Carino's Board: Copycat Recipe...
  • Pfannkuchen - German (Pancakes DH's Gram used to make)
  • My husband's grandma made a German pancake the family adored. It's thin and eggy, sort of like a French crepe, but I'm told it's slightly different from that. The texture is not at all "cakey" or "fluffy" like an America...
  • Walnut and Rosemary Flat Bread (food processor)
  • WALNUT AND ROSEMARY FLAT BREAD 2 packages active dry yeast 1 teaspoon sugar 1 1/3 cups warm water 3 1/4 cups all-purpose flour 1 1/2 tablespoons minced fresh rosemary 3 tablespoons walnut or olive oil 1 teaspoon salt ...
  • Spicy Baked Beans
  • SPICY BAKED BEANS 1 can basic baked beans (any brand) 1/2 roughly chopped onion 2 slices crispy bacon, crumbled 1 tbsp molasses 1 tsp cumin powder 1 dash chili powder 1/2 tsp garlic powder 1/2 tsp ground ginger 1 tbsp...
  • German Short Ribs (using beer, crock pot)
  • GERMAN SHORT RIBS 3 pounds short ribs 2 onions, quartered 2 carrots, cut into chunks 12 ounces light beer 2 tablespoons dark brown sugar 1 tablespoons tomato paste 1/2 teaspoon thyme leaves 2 teaspoons beef bouillon g...
ADVERTISEMENT
  • Brach's Candy Corn Popcorn Balls
  • BRACH'S CANDY CORN POPCORN BALLS 1/4 cup (1/2 stick) butter or margarine 1 (10.5 ounce) bag miniature marshmallows 1 (3 ounce) box gelatin, any flavor 12 cups (3 quarts) popped popcorn (no unpopped kernels) 1 cup cand...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apple Butter?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!