ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Andie

Misc.
Andie,
I have been caught up in Xmas preparations and only just opened my recipe index.
Thank you for this selection. Our tree has finished for this year but your second recipe will be one of the first off the rank next year.
A merry xmas to you and all you love,
Ann Day

MsgID: 204871
Shared by: Ann Day from W.Australia
In reply to: Recipe: mulberry jelly
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: A recipe for Mulberry Jam or Jelly
  Ann Day West Australia
2 Recipe: Spiced Mulberry Jam
  Linda Lou,WA
3 Thank You: Many thanks...
  Ann Day - West Australia
4 Recipe: mulberry jelly
  Andie-Michigan
5 Thank You: Thank You Andie
  Ann Day from W.Australia
ADVERTISEMENT
Random Recipes
  • Stephenson's Apple Farm Apple Cake
  • STEPHENSON'S APPLE FARM CAKE 1/4 cup shortening 1 cup sugar 1 egg 4 cups chopped apples (about 4 medium apples) 1 cup flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon...
  • Turnips Paysanne
  • TURNIPS PAYSANNE 4 white turnips 2 celery sticks, sliced 2 large carrots, sliced 1 large garlic clove, chopped 1 onion, chopped 8 oz. chicken stock 4 Tbsp. chopped fresh parsley 1/2 Tbsp. butter or margarine Salt and ...
  • Carrabba's Marsala Sauce with Chicken
  • CARRABBA'S MARSALA SAUCE WITH CHICKEN Source: Carrabba’s Italian Grill 4 skinless, boneless chicken breast halves 1 tablespoon olive oil 1 tablespoon clarified butter 8 ounces sliced mushrooms (shiitake, cremini, whit...
  • Chicken Soup with Lemon and Mint (using rice)
  • CHICKEN SOUP WITH LEMON AND MINT 5 cups low sodium chicken broth (4 cans, 10.5 oz. each) 1/2 medium onion, chopped 3/4 pound skinless chicken breast 1/4 cup long-grain rice, uncooked 4 teaspoons lemon juice 4 teaspoon...
  • Apricot-Vanilla Bean Muffins with Almond Paste Topping
  • APRICOT-VANILLA BEAN MUFFINS 1/2 cup unsalted butter, room temperature 1 cup sugar 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract) 2 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1/2 ...
ADVERTISEMENT
  • Sweet Potato Waffles (Sealtest, 1940)
  • SWEET POTATO WAFFLES 1 cup flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons butter 1 egg 3/4 cup mashed sweet potatoes 1 cup milk maple syrup (optional, for serving) cooked sausage links (optional, ...
  • Rib Eye Sandwiches with the Works
  • RIB EYE SANDWICHES WITH THE WORKS FOR THE ONIONS: 2 large onions, sliced 3 tablespoons butter or margarine FOR THE STEAKS: 1 tablespoon Worcestershire...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Andie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!