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Recipe: Spiced Mulberry Jam

Preserving - Jams, Jellies
Spiced Mulberry Jam

1 qt washed and stemmed mulberries
1/4 cup lemon juice
3 cups sugar
1/2 tsp cinnamon

Cover mulberries with cold, salted water. Use c salt to 1 qt. water. Let stand 5 minutes. Drain and rinse in cold water 3 times.

Crush berries. Add sugar, lemon juice and cinnamon. Cook slowly, stirring, until sugar dissolves. Boil rapidly, stirring constantly to prevent scorching, until jellying point is reached (220 ). Remove from heat. Skim foam from top. Ladle into hot jars. Seal and process 10 minutes in boiling water bath. Makes 3 half-pint jars. (For old-fashioned mulberry jam, use cider vinegar instead of lemon juice).


MsgID: 204767
Shared by: Linda Lou,WA
In reply to: ISO: A recipe for Mulberry Jam or Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: A recipe for Mulberry Jam or Jelly
  Ann Day West Australia
2 Recipe: Spiced Mulberry Jam
  Linda Lou,WA
3 Thank You: Many thanks...
  Ann Day - West Australia
4 Recipe: mulberry jelly
  Andie-Michigan
5 Thank You: Thank You Andie
  Ann Day from W.Australia
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