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Thank You: thank you Betsy

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Betsy thank you so much for the apple dumplings recipes. I feel sure I can freeze them cooked or raw after reading your recipes. Can't wait to try them.
MsgID: 0053455
Shared by: Deb in Florida
In reply to: Recipe: Apple Dumplings with Freezing Info (4)
Board: Cooking Club at Recipelink.com
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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