ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank-you, Betsy, for these awesome salads!

Misc.
I will have fun munching my way thru them, yum!!!
MsgID: 3139668
Shared by: Carolyn, Vancouver
In reply to: Recipe: Oriental Pork Salad (using coleslaw mix ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  gennie t
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Carolyn, Vancouver
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Raised Pancakes (using biscuit mix, make ahead) (1984)
  • RAISED PANCAKES 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 cups Bisquick baking mix 1 cup milk 2 eggs Dissolve yeast in warm water in medium bowl. Seat in remaining ingredients with wire w...
  • Country-Style Ribs and Red Cabbage
  • COUNTRY-STYLE RIBS AND RED CABBAGE 4 cups shredded red cabbage* 1 medium apple, peeled, diced 1 medium onion, thinly sliced 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 teaspoon salt 2 lb pork boneless country-s...
  • Homemade Tomato Soup (using onion and garlic, blender)
  • TOMATO SOUP 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 6 tomatoes, peeled and chopped 4 cups chicken stock Salt and pepper, to taste Handful fresh basil leaves In a soup pot, heat the oil over m...
  • Tartine Bakery Chocolate-Oatmeal-Walnut Cookies
  • TARTINE BAKERY CHOCOLATE-OATMEAL-WALNUT COOKIES "This version of chocolate chip cookies is like most of the cookies we make at the bakery: familiar flavors, but in a slightly different size or shape than you usually f...
  • Old-Fashioned Ginger Cookies (Amish)
  • OLD-FASHIONED GINGER COOKIES 1 cup shortening, softened 1 1/2 cups molasses 1 cup butter, softened 1 cup sugar, divided use 2 cups buttermilk (or sour milk) 5 1/2 cups all-purpose flour 1 tbsp. baking soda 1 tsp. grou...
ADVERTISEMENT
  • Bisquick Quick Apple Cake
  • BISQUICK QUICK APPLE CAKE 2 cups Bisquick baking mix 4 tablespoons sugar 1 egg 1/2 cup milk 1 large apple, peeled and sliced Sugar and ground cinnamon (for top) Combine Bisquick and sugar; set aside. Beat egg, add m...
  • Gratin of Yukon Gold Potatoes
  • GRATIN OF YUKON GOLD POTATOES 1/2 tablespoon unsalted butter 1 pound Yukon gold potatoes 2/3 cup grated gruyere cheese 1 teaspoon olive oil 1 tablespoon fresh thyme 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1...
  • Triple Chocolate Surprise (crock pot, using cake mix)
  • TRIPLE CHOCOLATE SURPRISE 1 (2-layer-size) package chocolate cake mix 1 (8 oz.) carton sour cream 1 (4-serving-size) package instant chocolate pudding mix 1 cup chocolate chip morsels 3/4 cup oil 4 eggs 1 cup water S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank-you, Betsy, for these awesome salads!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!