ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thank you Dianne (nt)

Misc.
nt
MsgID: 0070171
Shared by: mel/ma
In reply to: Recipe: How to cook a stuffed pork roast
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Gummy Worm Apples
  • CARAMELIZED WORM APPLES 8 Granny Smith Apples 1 pound gummy worms 8 popsicle sticks 15 Oreo cookies, finely ground Carmel Dip (recipe follows) Wash and completely dry apples. (Make sure apples are at room tem...
  • Madeira Wine Information for Dora:
  • Madeira wine is a very expensive (and when I say expensive I mean it) wine from Portugal. But as with every wine, there are exceptions to the rule. I found a source at the Internet which asks for $14.00 per bottle. Of c...
  • September 2020 Recipe Swap
  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob ...
  • Rum Balls (using vanilla wafer crumbs)
  • RUM BALLS 1 cup vanilla wafer crumbs 1 cup powdered sugar 1 1/2 cups finely chopped nuts, divided use 2 Tbsp. unsweetened cocoa powder 2 Tbsp. light corn syrup 1/4 cup rum granulated sugar (optional, for rolling) Com...
  • Fat Free French Fries (baked, using egg white)
  • FAT FREE FRENCH FRIES "I came across this recipe in a fitness book I was reading the other day. I was a bit skeptical so I gave it a try. Surprise, it works. The egg white causes the potatoes to have the crisp texture...
ADVERTISEMENT
  • Deluxe Crockpot Oatmeal
  • DELUXE CROCKPOT OATMEAL 2 cups milk 1 cup oats 1 cup finely chopped apple 1/2 cup chopped walnuts or almonds 1/2 cup raisins and/or dates 1/4 cup brown sugar 1 tbsp butter, melted 1/4 tsp. salt 1/2 tsp. cinnamon...
  • Cranberry Orange Tea Bread
  • CRANBERRY ORANGE TEA BREAD "Serve this bread thinly sliced with sweet butter or whipped cream cheese." 1 1/2 cups whole fresh cranberries 1 cup sugar 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you Dianne (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!