ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks Gladys as always!!! (nt)

Misc.
nt
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Shrimp Salad
  • GARLIC SHRIMP SALAD 1 lb medium cooked shrimp, best bought still frozen 1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time) 1 fresh tomato, seeds and excess pulp re...
  • Crab and Artichoke Dip
  • CRAB AND ARTICHOKE DIP "Crab and artichokes have been dip-making cousins for quite a while. When I was visiting along the Eastern Shore of Maryland, I found that cheddar cheese is the binder of choice for these folks,...
  • Blum's Coffee Crunch Cake and information on cookbook
  • I couldn't find the Stickney's version of the Coffee Crunch Cake on the Internet. Blums's may be similar and there are many copycat recipes available. The true recipe is available in the "Love to Bake Pastry Cookbook" by...
  • Spinach Souffle (using Swiss cheese and almonds)
  • SPINACH SOUFFLE 1/4 cup (1/2 stick) butter, divided use (plus more for greasing) 1/2 cup grated Swiss cheese, divided use 1/4 cup chopped toasted almonds, divided use 1 tablespoon minced shallot or onion 3/4 cup chopp...
ADVERTISEMENT
  • Zingy Slaw
  • ZINGY SLAW Prepare 1-3 hours before serving as it can get soggy 4 cups shredded green cabbage 1 cup shredded carrots 1/2 cup sliced radishes 1/4 cup chopped onion (jarred is fine) 2/3 cup rice wine vinegar 1/3 cup ...
  • Spicy Shrimp on a Grilled Baguette
  • SPICY SHRIMP ON A GRILLED BAGUETTE LOOKING for something new and interesting to spice up a party. This little appetizer will sure to please your guests. The prep is easy and it looks like you slaved all day (they don'...
  • Black and Decker Horizontal Breadmaker B2300 Recipes
  • I also received the same Breadmaker as a gift for Christmas. I tried the sandwich bread in the manual and it is good, however, I may need to adjust a couple of things because it was too damp. Searching for new recipes t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks Gladys as always!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!