ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are always welcome Mel! (nt)

Misc.
nt
MsgID: 0070176
Shared by: Gladys/PR
In reply to: Thank You: thanks Gladys as always!!! (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven-Roasted Potatoes (using onion soup mix)
  • OVEN-ROASTED POTATOES 1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix 2 pounds all-purpose potatoes, cut into large chunks 1/3 cup olive or vegetable oil chopped fresh parsley (optional garnish) Preheat ove...
  • Golden Oats (side dish) (Quaker Oats, 1981)
  • GOLDEN OATS "Golden Oats are big, fluffy wholegrain oats to use just like rice. Wholegrain oats for dinner? They’re delicious Every grain is firm and separate and naturally full of flavor. They’re as fluffy as rice an...
  • President Nixon's Diet Special (serves 1)
  • PRESIDENT NIXON'S DIET SPECIAL lettuce leaves, washed and well dried 1 large scoop low-fat cottage cheese 3 to 4 Rye Crisp crackers 1 hard-boiled egg, cut into wedges VEGETABLE SELECTIONS: 1/2...
  • Linguini Bella (with shrimp, peppers, and mushrooms)
  • LINGUINI BELLA 2 tablespoons extra virgin olive oil 1 red bell pepper, sliced into thin strips 1 yellow bell paper, sliced into thin strips 1/2 cup Portabella mushroom slices 2 garlic cloves, crushed 8 large shrimp 1/...
  • Low Fat Version of Houstons Red Cabbage
  • Amy's red cabbage recipe was great, but I had to try a low fat version and it was sensational!! Here it is: LOW FAT VERSION OF HOUSTON'S RED CABBAGE 1 Large head of red cabbage, very thinly sliced 1/4 cup of SMART B...
ADVERTISEMENT
  • Mimosa Jell-O Mold (using champagne)
  • MIMOSA JELL-O MOLD 3 pkg (3 oz each) pineapple flavored gelatin 2 cups boiling water 2 cups champagne, chilled 1/2 cup cold water 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) mandarin oranges, drained 1 cup ...
  • Caribbean Chicken Drums
  • CARIBBEAN CHICKEN DRUMS 8 chicken drumsticks 2 tablespoons oil 1 can (14 1/2oz.)diced green chilies 1 tablespoon brown sugar 1/4 teaspoon ground allspice 1/4 cup mango chutney, chopped 1 tablespoon fresh lemon juice 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome Mel! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!