ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you for the info (nt)

Misc.
nt
MsgID: 206858
Shared by: Laveta Arkansas
In reply to: Recipe(tried): Canner Rack
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laveta from Arkansas
2
  Lee in Cal
3
  Laveta Arkansas
ADVERTISEMENT
Random Recipes
  • Eastern North Carolina BBQ Sauce (Thrill of the Grill)
  • EASTERN NORTH CAROLINA BBQ SAUCE 1 cup white vinegar 1 cup cider vinegar 1 tablespoon sugar 1 tablespoon red pepper flakes 1 tablespoon Tabasco sauce salt and fresh cracked black pepper (to taste) Just mix them up to...
  • Quick Beef Supper (using cubed steaks)
  • QUICK BEEF SUPPER 1 pound beef cubed steaks 1 teaspoon vegetable oil 1 clove garlic, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 1 (10 ounce) package or 2 cups frozen mixed vegetables 1 (12 ounce) jar mushroom gravy...
  • Carbohydrate-free Nachos
  • CARBOHYDRATE-FREE NACHOS 1 lb. ground beef 1 pkg taco seasoning mix pork rinds shredded nacho cheese chopped jalapenos (optional) Brown ground beef in a skillet; drain and stir in (dry) taco seasoning mix...
  • Cafe Coffee Cookies with Coffee Drizzle
  • CAFE COFFEE COOKIES FOR THE COOKIES: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 egg 1 1/2 cups all-purpose flour 1 tablespoon instant coffee...
ADVERTISEMENT
  • Homemade Pita Bread
  • HOMEMADE PITA BREAD 3 cups all-purpose flour 2 teaspoons active or rapid-rise dry yeast 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup plus 2 tablespoons lukewarm water 1 tablespoon olive oil, plus additional f...
  • New Potato, Pecan and Blue Cheese Salad
  • NEW POTATO, PECAN AND BLUE CHEESE SALAD 10 small new potatoes, boiled till tender 1 cup chopped onion 1/4 cup coarsely chopped pecans 1 minced garlic clove 1/4 cup cider vinegar 4 tbsps vegetable oil 1/2 tsp sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for the info (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!