Recipe: Quick Beef Supper (using cubed steaks)

QUICK BEEF SUPPER

1 pound beef cubed steaks
1 teaspoon vegetable oil
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) package or 2 cups frozen mixed vegetables
1 (12 ounce) jar mushroom gravy
4 corn bread squares (for serving)

Cut beef steaks lengthwise into 1-inch wide strips, then crosswise into 1-inch pieces.

In a large nonstick skillet, heat oil over medium heat until hot. Add beef and garlic. Cook and stir 5 to 6 minutes, or until beef is no longer pink. (Do not overcook.) Season with salt and pepper.

Meanwhile, place vegetables in a 2-quart microwave-safe dish. Cover and microwave on High (100 percent power) for 4 minutes; drain.

Add vegetables and gravy to beef. Cook over medium heat 1 to 2 minutes or just until heated through.

Serve over corn bread.

Makes 4 servings
Source: National Cattlemen's Beef Association