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Thank You: Thank you for this, SAUSAGE EGG CASSEROLE

Misc.
I can not thank the person enough who had posted this recipe "SAUSAGE EGG CASSEROLE". I used to make it every year at Christmas time and/or New Years morning. I would get it ready the day before and have it in the refrigerator, then just pop it in the oven the next day.
Last year after my husband had passed away, I was somewhat on an emotional roller coaster due to my husbands death and during my yard sale had sold a lot of my cook books for a buck each. One was my Better Homes and Garden cook book from probably the 70's.
Eventually as I started to get my head together and move on in life, I thought about things and was so very upset that I had lost this one recipe that was in the Better Homes and Garden cook book. At last I have found it in this site and want to thank that person so very much!
A big hug to you.
Linda
MsgID: 1228263
Shared by: Linda Reinhardt
Board: Chat Board at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!