Recipe: Smoked Beef Brisket Chili

SMOKED BEEF BRISKET CHILI

1 tbsp. butter
1/2 medium yellow onion, diced
2 cups smoked beef brisket, diced
2 tbsp. chile powder
1 (4 oz.) can chopped green chiles, drained
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15 oz.) can kidney beans, drained
1 (10.75 oz ) can condensed cream of tomato soup plus 1 can of water

In a soup pot, saut the onion and butter until onion is transparent. Add smoked beef brisket and Chile powder, cooking for 2 minutes. Add remaining ingredients and simmer 30 minutes.

Serves 4-6
Source: Omaha Steaks