ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Linda - I'm so happy you found the recipe! (nt)

Misc.
nt
MsgID: 1228264
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thank you for this, SAUSAGE EGG CASSEROL...
Board: Chat Board at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Cherry Upside Down Cake (using dry cake mix)
  • PINEAPPLE CHERRY UPSIDE DOWN CAKE 1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (18.25 oz.) pkg. white or yellow cake mix 3/4 cup butter or margarine, melted 3/4 cup chopped pecans or w...
  • Carolina Coleslaw
  • CAROLINA COLESLAW 1 head (1 1/2 lbs.) cabbage, finely shredded 3 green onions, with tops, sliced thin 1 cup mayonnaise 2 tbsp. sugar 2 tbsp. white vinegar 1 tsp. celery seed 1 tsp. salt, or to taste Combine cabbage a...
  • Winter Vegetable Cobbler
  • WINTER VEGETABLE COBBLER "People get excited when they hear the name Winter Vegetable Cobbler, and nobody yet has been disappointed after making it." 1 turnip, peeled and cut into bite-size wedges 1 potato (russe...
ADVERTISEMENT
  • Honey Baked Vidalia Onions (microwave)
  • HONEY BAKED VIDALIAS 6 medium Vidalia Sweet Onions, (about 1 1/2-inches peeled and halved crosswise) 1/4 cup honey 2 tablespoons margarine, cut into small pieces Chopped fresh parsley, to garnish Arrange onions, cut ...
  • Sloppy Bean Joes (using pork and beans and chili sauce)
  • SLOPPY BEAN JOES 1 lb. hamburger 1/2 cup finely chopped bell pepper 1/2 cup finely chopped onion 1 cup chili sauce 1 (16 oz.) can pork and beans 6 hamburger buns In a 12 inch skillet, brown hamburger, bell pepper an...
  • Any Fruit Dump with Brown Sugar Crumble
  • ANY FRUIT DUMP "My Nonnie has a recipe for a peach dessert that entails dumping peaches into a baking dish with butter and brown sugar, and then baking it for an hour until the fruit caramelized, soft, and all kinds o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Linda - I'm so happy you found the recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!