ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Gladys

Misc.
Thank you for your words of wisdome and encouragement Gladys. Fortunately we're still up here in Upstate New York and out of Charley's reach. With some luck our server won't be affected - so far, so good.

Prayers with all,

Betsy
MsgID: 0070904
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dearest Betsy: I am a veteran of those w...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sangria
  • SANGRIA Fill a glass pitcher or punch bowl with this fun, fruity wine-based aperitif. 1/2 cup brandy 1/2 cup Cointreau 1/2 cup water 1/2 cup orange juice Sugar, to taste 1 bottle dry red wine (like Rioja, Merlot, or...
  • Farfel Pudding
  • FARFEL PUDDING 2 cups matzah farfel cold water 2 tbsp margarine or oil 2 eggs 1/2 tsp salt 1/3 cup sugar 1 apple, pared, sliced/diced 1 banana, sliced 1/2 cup chopped nuts Preheat oven to 350 degrees F. Grease an 8-i...
  • Caramel Apples on Sticks (crock pot)
  • CARAMEL APPLES ON STICKS 2 bags (14 ounces each) caramels, unwrapped 1/4 cup water 8 to 10 medium apples, washed and dried Sticks Waxed paper Granulated sugar Ideal Slow Cooker Size: 2-quart Combine caramels and wat...
  • McCall's Chocolate Mousse Pie (1970's)
  • Hi Grancookie! I found this recipe in my McCall’s cookbook - it doesn’t have a cookie crust, but I hope the filling is similar to the recipe you’re looking for. - Betsy MCCALL’S CHOCOLATE MOUSSE PIE 1 (8- or 9-inch) ...
  • Easy Broccoli Custard Bake (using ranch dressing)
  • EASY BROCCOLI CUSTARD BAKE 1 package (10 oz.) frozen chopped broccoli, thawed and drained 1 can (4 oz.) sliced mushrooms, drained 1 cup (4 oz.) shredded reduced-fat Swiss cheese 6 eggs 1/2 cup skim milk 1/2 cup...
ADVERTISEMENT
  • Polenta Pizza with Kale Topping (no flour)
  • POLENTA PIZZA WITH KALE TOPPING "When polenta is spread out on a baking sheet, it becomes stable enough to use as a crust for pizza. Start this recipe several hours ahead so polenta has plenty of time to firm." 1 rec...
  • Leek Greens Stir Fry with Salty Pork Belly (Taiwanese)
  • LEEK GREENS STIR FRY WITH SALTY PORK BELLY "At Eric's, a Chinese restaurant near my home, owner Tony Sung makes a version of a Taiwanese stir fry with cured pork belly and the dark green ends of leeks, a substitute fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!