Recipe: Watermelon Salad with Red Onion, Basil and Feta in a Vinaigrette Dressing

WATERMELON SALAD WITH THAI BASIL AND FETA

"Sweet fruit flavors of watermelon combine with Thai basil's subtle mint flavor for a refreshing salad that is a break from the ordinary."

6 cups cubed seeded watermelon (1-inch chunks)
2 tablespoons chopped Thai basil
FOR THE VINAIGRETTE:
1/4 cup vegetable oil
3 tablespoons rice vinegar
1/2 teaspoon sea salt
1/2 teaspoon sugar
FOR THE SALAD:
4 ounces crumbled feta cheese
1/2 cup thinly sliced red onion

Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors.

Meanwhile, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended.

TO SERVE:
Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately.

Makes 8 servings
Source: McCormick