ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Hobbs. That is the recipe I

Misc.
ADVERTISEMENT

was looking for to post for Gail, also. But I couldn't
find one of my favorite little cookbooks. I hope I
haven't lost it. May I ask, did you get this out of
a cookbook, if so which one, or did you have a copy of
it from someplace else? Thanks, so much


MsgID: 0037140
Shared by: kt/mn
In reply to: Recipe: Japanese Fruitcake(w/coconut,pineapple)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sicilian Chicken (using cinnamon and honey)
  • SICILIAN CHICKEN 4 boneless skinless chicken breast halves 1 tsp. Italian herb seasoning 1 Tbsp. olive oil 1 onion, chopped and cooked 1 lb. recipe-ready crushed tomatoes 1/2 tsp. cinnamon 1 Tbsp. honey 2 Tbsp. ...
  • Italian Cream Fudge
  • ITALIAN CREAM FUDGE 6 cups sugar 1 (14 2/3 oz.) can evaporated milk (1 1/3 cups) 1 (6 oz.) can evaporated milk (2/3 cup) 2 cups light corn syrup (Karo) 1/8 tsp. salt 1 cup margarine (2 sticks) 1 Tbsp. vanilla 3 cups c...
  • Corn Pones
  • CORN PONES 3 cups stone ground cornmeal 4 tablespoons finely chopped ground unroasted peanuts 1 teaspoon salt 1/4 cup corn oil 1 cup boiling water Preheat oven to 325 degrees F. Grease a baking sheet. In a big bowl ...
  • Crispy Cookies (Cherrios recipe, 1977)
  • CRISPY COOKIES 3/4 cup margarine, softened 1 1/2 cup all-purpose flour 1 1/2 cup sugar 1 tsp salt 1 egg 1/2 tsp baking soda 1/4 cup water 4 cups Cheerios cereal* 1 tsp vanilla extract 1 cup oats, uncooked Heat...
  • Dijon Chicken (Casserole)
  • From the cookbook, Sunsational. Dijon Chicken 1 chicken, cooked and deboned 3 Tablespoons butter 2 Tablespoons flour 1 cup chicken broth 1 1/2 ounces evaporated milk 2 Tablespoons Dijon mustard 1/4 teaspoon marjoram 1/...
  • Southern-Style Honey Barbecued Chicken
  • SOUTHERN-STYLE HONEY BARBECUED CHICKEN 1 (2 1/2 to 3 lb) cut up chicken salt and pepper to taste 1 cup thinly sliced onions 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1...
ADVERTISEMENT
  • Ham and Cheese Omelet Roll
  • HAM AND CHEESE OMELET ROLL 4 ounces of softened cream cheese 3 /4 cup milk 2 tablespoons flour 1/4 teaspoon salt 12 eggs 2 tablespoons mustard 1 to 1 /2 cups of shredded Swiss or Cheddar cheese, divided use 1 1/2 cups...
  • Fillet of Fish a L'Orange (baked, serves 2)
  • FILLET OF FISH A L'ORANGE 6 small green onions, chopped 1/2 pound fresh mushrooms, sliced 1 pound flounder fillets 1/4 teaspoon salt and pepper 1/2 teaspoon dried whole Italian seasoning mix 2 tablespoons olive oil 1/...
  • Baked Spaghetti Ring
  • BAKED SPAGHETTI RING salt 12 ounces spaghetti 3 tablespoons unsalted butter 1 large egg, lightly beaten 1/4 cup grated Parmesan cheese, plus more for garnish Freshly ground black pepper 3 tablespoons extra-virgin oliv...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Hobbs. That is the recipe I
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!