ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Jamaican Coco bread

Misc.

Thank you for the recipe. I will try this. The recipe I am looking for is
actually like a soft bread. There isn't any coconut in it. It reminds me of a
bread bisquit or maybe like portuguese bread. I will try your recipe without
the coconut and see what the results are. thank you again so much.

Sherri


MsgID: 0039445
Shared by: Sherri
In reply to: Recipe: Jamaican Coco Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Chicken
  • WALNUT CHICKEN 1/4 cup vegetable oil 1 cup walnuts 1 tbsp cornstarch 2 tbsp cold water 2 tbsp soy sauce 2 boneless, skinless breast halves green bell pepper, sliced (optional) 1 chicken bouillon cube 3/4 cup boiling w...
  • Mango-Peanut Chicken
  • MANGO-PEANUT CHICKEN 2 Tablespoons butter or margarine 1/2 salt onion, finely chopped 1 large clove garlic, minced or pressed 1/2 teaspoon curry powder 1/2 teaspoon ground ginger 1 teaspoon dry mustard 3 Tablespoons ...
  • Gypsy Chicken
  • i work at the cab. the chicken is a 8oz chicken breast pounded like you would for a chix cordon blue. the butter in side is a compound butter with ther ingresients as follows..... garlic, dry basil, dry oregano, crushed ...
ADVERTISEMENT
  • Tuna Mac and Cheese
  • TUNA MAC AND CHEESE 1 1/4 cups elbow macaroni, uncooked 1 1/2 cups (6 oz.) shredded American cheese 1/2 cup milk 1/2 tsp. dried dillweed or dried basil, crushed 1 (14 1/2 oz.) can Del Monte Peas & Carrots, drained 1 (...
  • Rubber Ducky theme
  • Wilton has a cake mold in a rubber ducky shape, they also have the chocolate mold, treat bags, the pressed sugar ducks, cupcake papers, etc. I used the cake for a couple of baby showers. They're really not that hard to...
  • Couscous Primavera (using milk and Parmesan cheese)
  • COUSCOUS PRIMAVERA "Try this quick and easy alternative to traditional pasta. The couscous is cooked in milk so the results are calcium-rich." 1/2 tablespoon extra virgin olive oil 1 garlic clove, pressed or minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Jamaican Coco bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!