ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bread Machine?

Misc.

This sounds good. Can it be adapted to a bread machine?


MsgID: 0039509
Shared by: Scott
In reply to: Recipe: Jamaican Coco Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Totally Chocolate Chocolate Chip Cookies
  • TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES 2 2/3 cups semisweet chocolate chips 1 cup unbleached all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick...
  • Apple Raisin Cheesecake Bars
  • APPLE RAISIN CHEESECAKE BARS FOR THE CRUST: 1 1/2 cups rolled oats 3/4 cup all-purpose flour 1/2 cup firmly packed light brown sugar 3/4 cup plus 2 tablespoons granulated sugar, divided 3/4...
  • Hmong Chicken Curry with Lime Leaves and Hot Pepper
  • HMONG CHICKEN CURRY WITH LIME LEAVES AND HOT PEPPER 2 stalks lemongrass 3 whole star anise 3 slices galanga or ginger root, peeled 1 teaspoon turmeric 1 to 2 hot small red chile peppers 5 cloves garlic 2 tablespoons v...
  • Pot Au Feu
  • POT AU FEU 5 pounds beef including top or bottom round, beef cheeks, pot roast, and oxtail 1 tablespoon coarse sea salt 1 pound small onions 6 cloves 6 small turnips, peeled and quartered 1 medium rutabaga, peeled and c...
  • Dead easy and tastey beef stroganoff
  • Enough for 2 500g of steak (cut into cubes) 1 small to medium onion 1 cup of mushrooms 1 tub(300ml) of sour cream 1 tblespn lemon juice (can be squeezy bottle stuff) salt&pepper Firstly sautee the onion in a little oil...
  • Rice Pudding (Mexican Style)
  • RICE PUDDING (MEXICAN STYLE) 1 cup uncooked rice 1 cinnamon stick 2 1/4 cups water 1/2 cup sugar 1 tbsp flour 1 tsp salt 1 cup milk 3 eggs, separated ground cinnamon (for garnish) Cook rice with a cinnamon stick i...
ADVERTISEMENT
  • Turkey Marsala
  • TURKEY MARSALA 4 turkey breast tenderloin steaks (about 1 pound total) 2 cloves garlic, minced FOR THE SAUCE: 1/2 cup reduced sodium chicken broth 1/4 cup marsala wine 1 tablespoon lemon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bread Machine?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!