ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Judy/AZ

Misc.

Thank you Judy for the recipies.... you have helped start a family tradition... Jacque in Washington


MsgID: 0036170
Shared by: Jacque
In reply to: Recipe: Sweet Tamales
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: SUGAR TAMALES
  Jacque
2 Recipe: Sweet Tamales
  Judy/AZ
3 Thank You: Thank you Judy/AZ
  Jacque
ADVERTISEMENT
Random Recipes
  • Rolled Fondant for Cake - Barbara, Philippines
  • Are you looking for a recipe to make the fondant that is rolled out and placed on the cake? If so, one I have used is as follows: ROLLED FONDANT 1 (14 ounce) package chocolate or vanilla chips, melted (do not let any...
  • Lentil Soup with Diced Ham and Carrots
  • LENTIL SOUP WITH DICED HAM AND CARROTS 1 medium red onion 2 medium stalks celery 2 medium carrots 1 tablespoon vegetable oil 2 cloves garlic, minced or crushed through a press 1 1/2 cups dried lentils 4 cups chicken ...
  • Chicken Poached in Coconut Curry
  • CHICKEN POACHED IN COCONUT CURRY 3 tablespoons red curry paste* 6 boneless chicken thighs, halved 2 cups peeled, diced sweet potato (2 potatoes) 2 cups chicken broth 1 1/2 cups coconut milk 1/4 cup fresh cilantro leav...
  • Spaghetti (Tomato) Sauce with Meat (canning recipe)
  • You can safely can it if you will follow a recipe tested for safety. Otherwise it may not be acidic enough to prevent botulism. It must be done in a pressure canner. If you wish to substitute one dried herb for another...
  • Turkey Cutlets with Cranberry-Pear Relish
  • TURKEY CUTLETS WITH CRANBERRY-PEAR RELISH 4 turkey breast slices, pound to 1/4-inch thick 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 3 teaspoons vegetable oil, divided use FOR THE...
  • Chocolate Pecan Squares (Cook's Magazine, 1988)
  • CHOCOLATE PECAN SQUARES Butter, softened (for greasing pan) 3 oz. semisweet chocolate, chopped in small pieces 3 Tbsp. butter 6 oz. pecans (about 1-1/2 cups), chopped 1/2 cup flour 2 eggs Salt 1 Tbsp. rum (optional) 1...
ADVERTISEMENT
  • Olive Garden Sausage and Peppers Ziti Marinara
  • SAUSAGE AND PEPPERS ZITI MARINARA 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1x1/4-inch strips 1 (28 oz) can Italian-style or plum tomatoes, including liquid 1 (10 3...
  • The De-Stressor (blender drink)
  • THE DE-STRESSOR 1/4 cup nonfat milk 6 apricot halves, canned, light syrup 1 orange 1/4 cup pineapple chunks, fresh or canned in own juice 1/4 cup wheat germ ice (optional) Combine all ingredients in a blender and whi...
  • Spiced California Walnuts
  • SPICED CALIFORNIA WALNUTS Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights. 1 egg white 1 tbsp. water 2 cups California walnut halves and pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Judy/AZ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!