Recipe: Red Potatoes and Peas (with onion and mint)

RED POTATOES AND PEAS

3 medium-size red potatoes, scrubbed
1 bunch green onion, chopped
1 (10 oz) pkg frozen peas
2 tsp margarine
2 tbsp chopped fresh mint
1/2 tsp freshly ground pepper

Cut potatoes into 3/4-inch pieces. Place potatoes and onions in a saucepan, barely cover with water and bring to boil. Simmer until just tender. 

Add peas, cover and cook for 1 minute; drain.

Add margarine, mint, and pepper. Toss gently and heat for 1 minute more.

Servings: 6