ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANK YOU, JUNE!!!

Misc.
Hi June, Thank you soooo much! You really helped me out :) I wrote down and searched everything you told me and love it. Thank you for all the time you took to help me. I am so excited about the job... I really think Im going to like it, and like you said, in todays market its a great opportunity no matter what for me. I will be the person you get if you call the 800 # on the side of a cake or brownie box, etc. to answer your questions :) The people seemed really nice and Ive been collecting unemployment for over a year so and have been applying for jobs non stop. I was so over excited when they called me that I asked for my interview the next day lol... they hired me on the spot. I hope you have a wonderful week and once again, you rock!!! Amy
MsgID: 0084772
Shared by: Amy Groff Bangor PA
In reply to: Recipe: Suggestions for Freeze Ahead Meals - Hi ...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Risotto with Shrimp and Chicken
  • ASIAN RISOTTO WITH SHRIMP AND CHICKEN 1/2 pound shiitake mushrooms 1 red bell pepper, stemmed and seeded 1/2 cup pine nuts 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1/2 roast chicken, preferably smoked ...
  • Roasted Red Pepper Lentil Bisque (not Panera's)
  • ROASTED RED PEPPER-LENTIL BISQUE 3 cups water 1 cup diced carrot 2/3 cup dried lentils 1/2 cup sun-dried tomatoes, packed without oil (about 13) 1 bay leaf 1 (14 1/2 -ounce) can plum tomatoes, undrained 4 cups (1-inc...
  • Easy Cinnamon Rolls (using biscuit mix)
  • EASY CINNAMON ROLLS 1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough) 4 tablespoons softened butter or stick margarine 6 tablespoons brown sugar, crumbled finely 1/2 tsp ground cinnamon, or to taste Ma...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU, JUNE!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!