ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Lori

Misc.

Lori, NC Thanks for the catfish recipe. Will try it Saturday night for dinner
and let you know how my husband likes the cajun catfish
Thanks again Linda


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Potato Chip Casserole
  • I also made this recipe while my children were growing up(over 30 years ago.) I got the recipe off the back of a Lays Potato Chip package. I still make it today and everyone still loves...
  • Beef Stew (Presto Pressure Cooker Manual, 2006)
  • BEEF STEW 1 pound lean beef, cut into 1-inch cubes 1 cup water 1 large onion, sliced 4 small potatoes, quartered 1 cup frozen green beans 1 cup sliced carrots 1 cup diced tomatoes 1 teaspoon salt 1⁄4 teaspoon bl...
  • Southern Style Sausage Gravy and Bisquit
  • Hello, You have already been given good recipes for the basic white sausage gravy. However, they have left out the most important part which takes it from good to fantastic, and it's very simple. Depending on the amount ...
  • Chicken and Rice Casserole (Casserole de Poulet au Riz)
  • CHICKEN AND RICE CASSEROLE (CASSEROLE DE POULET AU RIZ) David: "This is the best (and easiest) chicken casserole recipe I have run across. I took it from The 60-Minute Gourmet by Pierre Franey, which by the way is ful...
  • Macaroni Salad with Beans and Tuna
  • MACARONI SALAD WITH BEANS AND TUNA 1 pound elbow macaroni 2 cans (6 ounces each) tuna in water, drained and flaked 1 can (16 ounces) dark red kidney beans, rinsed and drained 1/2 cup chopped onion 1/4 cup chopped fre...
ADVERTISEMENT
  • Turkey-Avocado Club Wraps (serves 2)
  • TURKEY-AVOCADO CLUB WRAPS "Think of this wrap as a club sandwich with less bread - and a generous serving of avocado." 4 uncooked bacon slices, diced 1/2 cup chopped avocado 1/2 cup chopped tomato, seeds discarded 1/...
  • Picnic Taco Nachos (grilled)
  • PICNIC TACO NACHOS 5 cups tortilla chips 1 (15 oz) can Progresso black beans, drained and mashed 1 (4.5 oz) can Old El Paso chopped green chiles, drained 2 teaspoons Old El Paso taco seasoning mix (from 1 .25-os packa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Lori
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!