Recipe: Macaroni Salad with Beans and Tuna

MACARONI SALAD WITH BEANS AND TUNA

1 pound elbow macaroni
2 cans (6 ounces each) tuna in water, drained and flaked
1 can (16 ounces) dark red kidney beans, rinsed and drained
1/2 cup chopped onion
1/4 cup chopped fresh parsley
2 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Swiss cheese

Prepare pasta according to package directions.

While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl.

In a small bowl, whisk together vinegar, salt, and black pepper.

When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve.

Makes 8 servings
Source: National Pasta Association