ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Martina. I look forward to >>

Misc.

your always elegant postings.

P.S. One of my fantasies is to be in Austria on New Years eve at a New Year's
ball in a beautiful ball gown with wonderful friends and family to share it.


MsgID: 083648
Shared by: BG
In reply to: Thank You: Thankyou Martina.....more
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cabbage Rolls (Polish Style)
  • CABBAGE ROLLS (POLISH STYLE) 2 lb lean ground beef 1/2 cup uncooked rice 1 medium onion, diced 1 green bell pepper, diced 2 eggs 1 large head cabbage 2 quarts tomato juice PREPARE THE CABBAGE LEAVES: The Old timers...
  • Tex Mex Popcorn Mix
  • TEX MEX POPCORN MIX 2 teaspoons ground chili powder 2 teaspoons paprika 2 teaspoons ground cumin 8 cups popped popcorn Butter-flavored cooking spray In small bowl, combine chili powder, paprika and cumin. Put popped ...
  • Mango Roast Pork Loin
  • MANGO ROAST PORK LOIN 2 tablespoons butter 2 tablespoons vegetable oil or canola oil 1 tablespoon curry powder 4 cups diced fresh pineapple 1 cup pineapple juice 1 cup chicken broth 3 1/2-pound boneless pork loin Salt...
ADVERTISEMENT
  • Quinoa Chowder with Spinach, Feta, and Scallions
  • QUINOA CHOWDER WITH SPINACH, FETA, AND SCALLIONS 3/4 cup quinoa, rinsed well in a fine sieve 2 quarts water (to cook quinoa plus more for chowder) 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 jalapeno, se...
  • Easy Crescent Rolls (2)
  • EASY CRESCENT ROLLS (using milk) Makes 3 dozen 1 cup milk, scalded 1/2 cup sugar 1/2 cup vegetable oil 1 tbsp. salt 2 pkgs. dry yeast 1/4 cup warm water (105-115 degrees F) 2 eggs, beaten 5 cups all-purpose flour Com...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Martina. I look forward to >>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!