ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks!

Misc.

Thank you Vanessa and Hobbs for your great ideas. I really appreciate your help.


MsgID: 0031493
Shared by: Janine
In reply to: Recipe: Chicken and Pasta Fruit Salad with Cashe...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese Soup
  • MACARONI AND CHEESE SOUP 1 cup elbow macaroni (uncooked) 1/4 cup butter or margarine 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1 small onion, finely chopped 4 cups milk 1 1/2 cups (6 oz) shredded pro...
  • Chinese Chicken Salad
  • Chinese Chicken Salad 1 cup Mahatma®, Water Maid®, Carolina® or River® rice 1 cup cooked, cubed chicken breast 1 cup sliced celery 1 can (8 ounce) sliced water chestnuts, drained 1 cup fresh bean sprouts 1/2 cup (about ...
  • Baked Spinach Feta Dip
  • BAKED SPINACH FETA DIP 1 cup Hellman's mayonnaise 1 (16 oz) carton sour cream 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 envelope Knorr spring vegetable recipe mix 3 green onions, sliced 1 (4 oz) ...
  • Mckenzie's Buttermilk Drops - a little help
  • Unfortunately I don't have a specific recipe to share. But I've been looking for the same recipe for years, and the closest I've found is the information that Buttermilk Drops were actually yellow cake! They weren't donu...
  • Hay Box Short Rib Vegetable Soup
  • HAY BOX SHORT RIB VEGETABLE SOUP 1 cup chopped cabbage 1 cup fresh, whole, peeled tomatoes 3/4 cup diced potato 3/4 cup diced carrot 3/4 cup diced celery 1/2 cup diced onion 1 tbsp minced fresh celery leaves 2 ...
  • Tex-Mex Bean Burgers with Homemade Salsa
  • TEX-MEX BEAN BURGERS FOR THE SALSA:* 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup minced fresh cilantro 2 tablespoons minced, seeded jalapeno pepper 2 tablespoons fresh lime juice ...
ADVERTISEMENT
  • Chicken Scarpiello (like Carmine's Restaurant) - thanks!
  • I tried the chicken scarpariello recipe last night -it turned out really great! Every bit as good as Carmines! It was a little difficult to figure proportions of all the ingredients, but, aside from that, no problems. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!