ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks!!

Misc.
Thank you June and Terrie! I appreciate all your advice!
God Bless!
Pam
MsgID: 0061702
Shared by: Pam - Niagara Falls, CA
In reply to: Recipe(tried): Tender Beef for Pam and Retail Cuts of B...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pam - Niagara Falls, CA
2
  june/FL/Cape Cod
3
  Terrie, MD
4
  Pam - Niagara Falls, CA
ADVERTISEMENT
Random Recipes
  • Biscuits on Creamy Chicken (Bisquick)
  • BISCUITS ON CREAMY CHICKEN 1 (10 ounce) package frozen green peas 2 cups cut-up cooked chicken 1 (1034 ounce) can condensed cream of chicken soup 1/2 cup dairy sour cream 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon pe...
  • Black-Eyed Pea Salad
  • BLACK-EYED PEA SALAD 1 pound dry black-eyed peas 1 cup fat-free Italian salad dressing 1/2 cup chopped onion 2 cups chopped green pepper 1 cup chopped sweet red pepper 3/4 cup finely chopped green onions 1/2 cup finel...
  • Strawberry Pie (Weight Watchers)
  • STRAWBERRY PIE (Weight Watchers) 1 pint fresh strawberries 1 fat free graham crust pie shell 12 oz diet white soda 2 to 3 tsp corn starch 1 (4-serving size) pkg. sugar free strawberry Jello 2 packets of Equal fat free...
  • Baked Navy Bean Soup
  • BAKED NAVY BEAN SOUP 1 lb navy beans 3 quarts water 1 lb ham, cubed 1 ham bone (optional) 2 ribs celery, diced 2 carrots, diced 1 onion, diced 1 (8 oz.) can tomato sauce Soak beans overnight. Drain. Preheat oven to...
  • New Potatoes in White Wine
  • NEW POTATOES IN WHITE WINE 1 1/2 pounds small white new potatoes 2 cups dry white wine 1/2 cup white vinegar 1 tablespoon unsalted butter 1 teaspoon finely minced garlic 1/4 cup finely minced shallots 1 teaspoon salt...
ADVERTISEMENT
  • Big Red Soda Cake (using cake mix) - variation
  • i made this cake about 4yrs ago and it is one of the best cakes i have tried!! if you save some of the jello mix and pour it over the top of the frosting mix then it kinda looks like a giant evil floating eye. but it is...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!