KOREAN CHICKEN
4 pounds chicken pieces, trimmed
1/4 cup sesame oil
1/2 cup light soy sauce
4 garlic cloves, very finely chopped
1 teaspoon chili powder
5 scallions, very finely chopped
Freshly ground black pepper
TO SERVE:
1 pound dried egg noodles
1 teaspoon black sesame seeds (optional garnish)
Put chicken into an ovenproof dish, add sesame oil, soy sauce, garlic, chili powder, scallions and black pepper to taste. Mix well, cover, and chill overnight.
WHEN READY TO COOK:
Preheat oven to 350 degrees F.
Uncover chicken and bake 30 minutes. Reduce heat to 275 degrees and cook 40 minutes more.
Meanwhile, cook noodles according to package directions. Drain.
Serve chicken and noodles, sprinkled with sesame seeds, if using.
Servings: 8
Source: Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde
4 pounds chicken pieces, trimmed
1/4 cup sesame oil
1/2 cup light soy sauce
4 garlic cloves, very finely chopped
1 teaspoon chili powder
5 scallions, very finely chopped
Freshly ground black pepper
TO SERVE:
1 pound dried egg noodles
1 teaspoon black sesame seeds (optional garnish)
Put chicken into an ovenproof dish, add sesame oil, soy sauce, garlic, chili powder, scallions and black pepper to taste. Mix well, cover, and chill overnight.
WHEN READY TO COOK:
Preheat oven to 350 degrees F.
Uncover chicken and bake 30 minutes. Reduce heat to 275 degrees and cook 40 minutes more.
Meanwhile, cook noodles according to package directions. Drain.
Serve chicken and noodles, sprinkled with sesame seeds, if using.
Servings: 8
Source: Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde
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