ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.





MsgID: 032524
Shared by: Michelle, Australia
In reply to: Recipe(tried): Basic Curry Sauce
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken Do-Piaza
  Cypress
2 Thank You: Thanks Cypress
  Michelle, Australia
3 What's your "basic curry sauce"?
  Michelle, australia
4 Cypress
  BudgetGal
5 Recipe(tried): Basic Curry Sauce
  Cypress
6 Thank You: Thanks
  Michelle, Australia
ADVERTISEMENT
Random Recipes
  • Panera Asian Sesame dressing
  • I think the main ingredient that is missing in all of the recipes posted may be cilantro..... I definately detect...
  • Superb Sour Cream-Cucumbers
  • SUPERB SOUR CREAM-CUCUMBERS 1/3 cup sour cream 1 teaspoon onion, finely minced 1 teaspoon cider vinegar 1 large cucumber, thinly sliced salt, to taste 1 teaspoon dillseed (or dillweed to taste) Place the sour cream, ...
  • Italian Deli Roll (Stromboli)
  • ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drain and coarsely chopped 2 tsp oli...
  • Sicilian Stuffed Beef Roll (Farsumagru)
  • SICILIAN STUFFED BEEF ROLL (FARSUMAGRU) 5 tbsp olive oil, divided use 1 cup yellow onion, chopped 1 tsp minced garlic 1 bunch fresh spinach, washed and chopped 4 oz lean ground beef 1/4 cup grated parmesan cheese 1/4 ...
ADVERTISEMENT
  • Scallops fra Diavolo
  • SCALLOPS FRA DIAVOLO 1 (9 ounce) package fresh linguine, uncooked 1/4 cup olive oil 1 1/2 pounds bay scallops, rinsed and patted dry 1 cup chopped scallions 1 clove garlic, minced 4 tablespoons chopped parsley 1 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!