ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What's your "basic curry sauce"?

Misc.




MsgID: 032506
Shared by: Michelle, australia
In reply to: Recipe(tried): Chicken Do-Piaza
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken Do-Piaza
  Cypress
2 Thank You: Thanks Cypress
  Michelle, Australia
3 What's your "basic curry sauce"?
  Michelle, australia
4 Cypress
  BudgetGal
5 Recipe(tried): Basic Curry Sauce
  Cypress
6 Thank You: Thanks
  Michelle, Australia
ADVERTISEMENT
Random Recipes
  • Healthy Recipes Using Bananas for Brig
  • Frozen Strawberry Cups (Diet) 1 (16-ounce) package frozen whole unsweetened strawberries, thawed 1 (8-ounce) can unsweetened crushed pineapple, drained 1 (8-ounce) carton low-fat strawberry-flavored yogurt 1 large bana...
  • German Creamed Spinach with Sliced Hard-Cooked Eggs
  • GERMAN CREAMED SPINACH WITH SLICED HARD-COOKED EGGS 2-3 large bunches fresh spinach leaves Coarse salt and freshly ground black pepper, to taste Hard-cooked eggs, for garnish Cream Sauce (recipe follows) Wash spinach...
  • Baked Cheese Fudge
  • BAKED CHEESE FUDGE 16 oz. shredded Mozzarella cheese 16 oz. shredded Cheddar cheese 4 eggs, beaten medium-size jar Pacante Sauce (your choice) Preheat oven to 350 degrees F. Mix cheeses and eggs. Put in a greaesd 9x...
  • Pumpkin Pie Ice Cream (ice cream machine)
  • PUMPKIN PIE ICE CREAM 1 1/2 cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses (or dark corn syrup) 1 3/4 cups pumpkin puree (solid pack pumpkin, not sweetened) 1 1/2 teaspoons ground cinnam...
  • Chocolate Chewy Cookies (like American Cookie Company)
  • I have been looking for the Chocolate Chewy Supreme that American Cookie Company makes. I noticed that a lot of other's were looking for it as well. This is the closest thing to this cookie that I have found from Paula D...
ADVERTISEMENT
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What's your "basic curry sauce"?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!