ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks again Kathleen!Great ideas!(nt)

Misc.
ADVERTISEMENT




MsgID: 131893
Shared by: BB
In reply to: Scented bookmarks
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rustic Peanut Butter Pralines
  • RUSTIC PEANUT BUTTER PRALINES 1 cup light brown sugar 1 cup sugar 1/2 cup sweetened condensed milk 1/4 cup creamy peanut butter 2 tablespoons dark corn syrup 1 1/2 tablespoons unsalted butter 1 pinch salt 1 1/2 cups p...
  • Welbilt ABM6200 Bread Machine Manual
  • On Saturday, January 5, 2008, I found the MANUAL for the Welbilt ABM6200 Bread Machine (in PDF format) at the following link: Welbilt ABM6200 Bread Machine Manual (click here) Hope this...
  • Fish of Stroh Breading (copycat recipe)
  • This is not exactly like the original Fish of Stroh breading recipe, but it's fairly close. I think it depends on the type of seasoned salt you are using. You can back off on the powdered cayenne pepper, and depending ...
  • Corn Chowder
  • CORN CHOWDER Corn chowder is so simple to make. a few slices bacon, finely chopped finely chopped onion finely chopped celery or carrot (optional) 1 to 2 potatoes, peeled and cubed water or vegetable broth 1 (16 oz...
  • Chinese Buffet Style Seafood Casserole
  • CHINESE BUFFET STYLE SEAFOOD CASSEROLE 1 medium onion, chopped 1 to 1 1/2 lb. imitation crab meat 12 oz. small shrimp cooked, shelled, cleaned and rinsed 2 cups shredded Cheddar cheese, divided use 3 or 4 stalks ce...
ADVERTISEMENT
  • Hitching Post Chili - Additional Comments
  • Re: Hitching Post Chili Things I should expand on: Put Hamburger in skillet just as it comes out of package should pretty well cover the bottom of a 11' skillet Chop onion and put on top then press garlic on that. Simmer...
  • Honey Sesame Butter
  • HONEY SESAME BUTTER "This versatile butter turns simple vegetables into stunning side dishes – add a pat or two to green beans, snap peas, asparagus, carrots, and parsnips. The sweetness from the honey also makes it ...
  • Fig Jam
  • You must add bottled lemon juice for acidity in order to safely can anything with figs. They do not have enough natural acid without it and would put you at a risk for botulism to omit it. FIG JAM 2 quarts chopped fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again Kathleen!Great ideas!(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!