ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

use magazine perfume samplers

Misc.
ADVERTISEMENT
re: Scented bookmarks

use those perfume samplers from women's magazines.
MsgID: 131939
Shared by: cchiu
In reply to: Scented bookmarks
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Chicken
  • WALNUT CHICKEN 1/4 cup vegetable oil 1 cup walnuts 1 tbsp cornstarch 2 tbsp cold water 2 tbsp soy sauce 2 boneless, skinless breast halves green bell pepper, sliced (optional) 1 chicken bouillon cube 3/4 cup boiling w...
  • Marvelous Macaroni Salad
  • MARVELOUS MACARONI SALAD 12 ounces penne pasta 1/2 cup of your favorite vinaigrette dressing (or more as needed) 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice 1 green bell pepper, stemmed, seeded, and...
  • Phyl's Zucchini Pancakes (using biscuit mix, 1980's)
  • PHYL'S PANCAKES 1/3 cup biscuit mix 1/4 cup grated Parmesan cheese Dash of pepper 2 eggs, lightly beaten 2 cups grated zucchini sour cream (optional, for serving) Combine biscuit mix, Parmesan cheese, pepper...
ADVERTISEMENT
  • Blueberry Donuts - Thank You
  • Thanks for the recipe ! Actually, I kept looking and came across the same one. I tried to make it this afternoon and they turned out wonderful! Thanks again!...
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • VANILLA SCONES WITH BITS OF CHOCOLATE ORANGE STICKS These vanilla scones have a sweet orange, chocolate and slight vanilla flavor. For those that don't know, a scone is just a biscuit with sweet things added like suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • use magazine perfume samplers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!