ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Becky! (nt)

Misc.

MsgID: 0021230
Shared by: Betsy at TKL
In reply to: Alasaka recipe - cranberry banana jam
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Graham Cracker Brownies (no-bake, 1960's)
  • NO-BAKE BROWNIES (MOCHA GRAHAM CRACKER BROWNIES) (Serve in small squares -- very rich.) 1 cup chopped walnuts 4 cups graham cracker crumbs 1/2 cup sifted confectioners' sugar 2 Tablespoons instant coffee 2 cups choco...
  • Great Harvest Bread Company Chocolate Chip Cookies
  • GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES 2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups brown sugar, packed 1 cup butter, softened 2 cups rolled oats 2 eg...
  • Party Cheese Hero Sandwich (broiled)
  • PARTY CHEESE HERO FOR THE MEAT MIXTURE: 8 slices Borden Single Wrap American Pasteurized Process Cheese Food 1 1/2 pounds lean ground beef 1 (8-ounce) can tomato sauce 1/2 cup chopped onion 1/4...
  • Tom Thumbs (thumbprint cookies) (1949)
  • Dear Sheila in Texas ... this recipe is from an old Sunset Cook Book. The book originally came out in 1949 and was reprinted in 1962, so maybe this recipe might be the one. If not, I have 1 other recipe that might be it...
  • Honey Peanut Nougat - Big Hunk
  • Honey and nuts are a classic pairing that enliven this delicious nougat recipe. HONEY PEANUT NOUGAT - BIG HUNK 1 cup nuts (of your choice), finely chopped 1 cup granulated sugar 1/2 cup honey 1/3 cup light corn syrup...
  • Raspberry Fool (food processor)
  • RASPBERRY FOOL 1 1/2 cups vanilla nonfat yogurt 1 (10 ounce) package frozen unsweetened raspberries, thawed 1/3 cup confectioners' sugar 1/4 cup well-chilled heavy (whipping) cream 4 ladyfinger cookies (for servings) ...
ADVERTISEMENT
  • Mediterranean Shrimp Couscous for Rae
  • You could substitute Chicken in this recipe Rae. This is good chilled or at room temperature, too. MEDITERRANEAN SHRIMP COUSCOUS 4 tsp. olive oil, divided 1 lb. medium shrimp, peeled and deveined 4 cloves garlic, th...
  • Nabisco Heyday Bars (copycat recipe) - Excellent!
  • Thank you for coming up with this recipe . One bite and I said..."perfect"!!! My husband said the cookies were "deadly", they were so good. You definitely need to take the time to scrape the center of the wafers out....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Becky! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!