Recipe(tried): Garlic and Rosemary Lamb

GARLIC AND ROSEMARY LAMB

"This delicious recipe classically combines Rosemary garlic and lamb for a succulent end result. This is a great entree for use in a dinner that is special for your significant other or special friends."

2 tbsp olive oil
2 cloves garlic crushed
2 tbsp rosemary freshly chopped
2 tsp English mustard
1 grated rind and juice of lime
Salt and pepper, to taste
4 lamb shoulder chops

Blend together the oil, garlic, rosemary, mustard, lime rind and juice and seasoning to taste.

Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.

Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade.

Makes 4 servings
Source: Sainsbury's