ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Betsy!

Misc.

My kids and I thank you! :)





MsgID: 022735
Shared by: Dawn
In reply to: Recipe: 18 Spritz Cookies (repost)
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dawn
2
  Betsy at TKL
3
  Dawn
ADVERTISEMENT
Random Recipes
  • Halloween or Harvest Party Recipes
  • October 27, 2006 Recipe Swap HALLOWEEN OR HARVEST PARTY RECIPES MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's Daily Recipe Swap...
  • Red Pepper (Couli Sauce)
  • This is a nice simple recipe, you can use fresh or canned roasted red peppers, if you used canned make sure you drain them thoroughly. You simply remove the skins and puree, once this is done you force the puree through ...
  • Rocky Road Squares (microwave)
  • Jerry, I hope this is close to what you are looking for. ROCKY ROAD SQUARES 1 (12 oz.) pkg. chocolate chips 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 2 cups dry roasted peanuts 1 (10 1/2 oz.) pkg. mini...
  • Garden Stir-Fry (electric wok)
  • GARDEN STIR-FRY 2 tablespoons vegetable oil, divided use 1 carrot, thinly sliced on diagonal 1/2 pound fresh mushrooms, sliced 1 large green bell pepper, cut into thin strips 1 medium onion, sliced and separated into ...
  • Crazy Quilt Salad (bean salad)
  • CRAZY QUILT SALAD FOR THE SALAD: 1 (16 oz) can kidney beans rinsed and drained 1 (15 oz) can lima beans, rinsed and drained 1 (14 1/2 oz) can green beans, drained 1 (14 1/2 oz) can wax beans drained 1 cup thinly sli...
  • Salsa alla Marinara (Mariner's Sauce)
  • SALSA ALLA MARINARA (MARINER'S SAUCE) 3 tbsp garlic cloves, minced 1/4 cup minced fresh parsley 1/2 cup olive oil 2 cups chopped, peeled tomatoes 1 tsp crumbled dried oregano salt and pepper to taste Saute garlic ...
ADVERTISEMENT
  • Soft Orange Frosted Cookies
  • SOFT ORANGE FROSTED COOKIES 1/2 cup unsalted butter, at room temperature 1/3 cup confectioner's sugar 1 egg 1 1/2 cups all-purpose flour 1/2 cup cornstarch 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup ...
  • Bacon-Wrapped Pork with Spicy Mango-Basil Relish
  • BACON-WRAPPED PORK WITH SPICY MANGO-BASIL RELISH 4 boneless pork chops, 1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup plus 2 tablespoons fresh lime juice, divided use 1 1/2 teaspoons cayenne pepper, divide...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!