Recipe: Beef Bourguignon (using sirloin steak) (crock pot)

BEEF BOURGUIGNON

1 (about 3 pounds) boneless beef sirloin steak, 1/2-inch thick, trimmed and cubed into 1/2-inch pieces
1/2 cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small unpeeled new red potatoes, cut into quarters
8 to 10 mushrooms, sliced
20 to 24 pearl onions
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried marjoram
1/2 teaspoon salt
black pepper (to taste)
2 1/2 cups Burgundy wine (or beef broth)

Coat beef with flour, shaking off excess. Set aside.

Cook bacon in large skillet over medium heat until partially cooked.

Add beef; cook until browned. Remove beef and bacon with slotted spoon.

Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.

Cover and cook on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving.

Serving Size: 10
Source: Favorite Brand Name Recipes - Slow Cooker