In a blender take some garlic, onion, olive oil and cilantro.
Then take a jalapeno and put it on the fire to peel the skin off; take out the seeds.
Add jalapeno to mixture in blender with salt and a small amount of lemon juice, and blend it.
When it's blended, then you stir in sour cream - a little less if you like it really hot, a little more if you like it mild.
And that's it. I make it all the time, and sometimes it's better than EPI!
Then take a jalapeno and put it on the fire to peel the skin off; take out the seeds.
Add jalapeno to mixture in blender with salt and a small amount of lemon juice, and blend it.
When it's blended, then you stir in sour cream - a little less if you like it really hot, a little more if you like it mild.
And that's it. I make it all the time, and sometimes it's better than EPI!
MsgID: 0311878
Shared by: Nina- Los Angeles. CA
In reply to: ISO: Aji - Peruvian Green Chili Sauce
Board: International Recipes at Recipelink.com
Shared by: Nina- Los Angeles. CA
In reply to: ISO: Aji - Peruvian Green Chili Sauce
Board: International Recipes at Recipelink.com
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