ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Claudette -

Misc.
ADVERTISEMENT
Too late for this batch, but for sure I'll do that next time. The soup was just wonderful - DH cut off all visible fat and skin (boo hoo) and just picked the little bits of ham that were left.

I hadn't added any extra salt - just left it to the ham hocks to do the work - it wasn't too salty or too bland - just right, I think for him.

The soup was thick and rich and very flavorful.

We didn't get home until quite late so just had the soup - he got a clean bill of health from his cardiologist today - he seemed very pleased with DH's 24# weight loss since his surgery, and a drop of 90 points in his cholesterol, and significant drops in LDL and triglycerides. HDL had gone way up. So guess we're doing something right here!

The cardiologist told us that he wished he could get people to understand that EXERCISE does more for lowering your cholesterol and lowering your cardiac risk factor than all the diets and medications that are out there - just EXERCISE

MsgID: 0814076
Shared by: june/FL
In reply to: Recipe(tried): Ham Hocks Low Fat Tip - June/Fl
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato Paste (canning recipe)
  • Be sure to only use half pint jars, since larger jars will make the product unsafe. TOMATO PASTE 8 quarts peeled, cored chopped tomatoes (about 4 dozen large) 1 1/2 cups chopped sweet red peppers (about 3) 2 bay le...
  • Enchilada Soup (3)
  • CHICKEN ENCHILADA SOUP 4 cans (10 3/4 oz each) cream of chicken soup, undiluted 1 lb. mild Mexican Velveeta cheese 1 can Ro-Tel or El Paso brand diced green chilies 4 to 6 chicken breast halves, cooked and shredded 1 ...
  • Best Butter Pecan Ice Cream (ice cream maker)
  • BEST BUTTER PECAN ICE CREAM 2 cups half and half 1 cup brown sugar 2 tablespoons butter 2 cups heavy (whipping) cream 1 teaspoon vanilla 1/2 cup chopped toasted pecans Combine half and half, sugar and butter in mediu...
  • Choose a Fruit Syrup
  • CHOOSE A FRUIT SYRUP 1 cup fruit juice (such as orange, cranberry, grape)* 2 to 3 tablespoons sugar 1 tablespoon cornstarch 1/2 teaspoon finely shredded orange or lemon peel (optional) 1/4 teaspoon ground cinnamon 1 ...
ADVERTISEMENT
  • Super Easy Rye Bread
  • SUPER EASY RYE BREAD 1 packet active dry yeast or instant yeast 1/2 cup milk 3/4 cup water 1/3 cup molasses (unsulphured) 1 tbsp caraway seeds (optional) 3 tbsp softened butter (unsalted) 1 1/2 tsp salt 1/8 cup cocoa ...
  • Baked Fish in Foil (with vegetables)
  • BAKED FISH IN FOIL "Here is a fish recipe I make all the time, but not with salmon. It needs a milder fish, I think. It is easy and so good and I guess you could make it on the grill." 1 pound fish fillets., I use or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Claudette -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!