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Thank You: Thanks dear Chef Betty! They seem to be very good.

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I am just copying them right now for baking them this afternoon or tomorrow.

Your friend,

Gladys/PR
MsgID: 3113230
Shared by: Gladys/PR
In reply to: Recipe(tried): re: Cake Mix Cookies for Gladys
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
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Reviews and Replies:
1 Recipe: Dessert Recipes (20)
  Betsy at Recipelink.com
2 Recipe(tried): Peanut Butter Fudge Bars
  Mickey,Mo.
3 Recipe(tried): Four Layer Dessert
  Mickey,Mo.
4 Recipe: Apple Raisin Coffee Cake (using White Cake Mix)
  Gladys/PR
5 Recipe: Apricot Almond Torte (using Cake Mix)
  Gladys/PR
6 Recipe: Bacardi Rum Pina Colada Cake (using cake mix)
  Gladys/PR
7 Recipe: Bailey's Irish Cream Cake (using cake mix) (Easy)
  Gladys/PR
8 Recipe: Black Forest Dump Cake (using cake mix) (very easy)
  Gladys/PR
9 Recipe: Black Russian Cake with White Russian Cake variation (using cake mix)
  Gladys/PR
10 Recipe: Bourbon Chocolate Cake (using cake mix)
  Gladys/PR
11 Recipe: Cake Mix Cookies
  Gladys/PR
12 Recipe: Chocolate Chip Bundt Cake (using cake mix)
  Gladys/PR
13 Recipe: Chocolate Decadence Cake (using cake mix) with Fruit and Nut Filling and Chocolate Frosting
  Gladys/PR
14 Recipe: Chocolate Monkey Bundt Cake (using cake mix)
  Gladys/PR
15 Recipe: Chocolate Orange Cake (using cake mix) with Chocolate Glaze
  Gladys/PR
16 Recipe: 7 up Pound Cake
  Gladys/PR
17 Recipe: Banana Pound Cake
  Gladys/PR
18 Recipe: Brown Sugar Pound Cake
  Gladys/PR
19 Recipe(tried): Butter Pound Cake
  Gladys/PR
20 Recipe: Collection (3) Cookies from Cake Mixes - Lemon Cookies, Rocky Road Bars, Peanut Butter Brickle Bars
  Gladys/PR
21 Recipe(tried): Best Ever Cake (using cake mix)
  F. Friesen, Canada
22 Recipe(tried): re: Cake Mix Cookies for Gladys
  BETTY TOMLINSON..MONT. AL
23 Thank You: Thanks dear Chef Betty! They seem to be very good.
  Gladys/PR
24 Recipe(tried): Chocolate Lush Aka 4 Layer Dessert (nt)
  MARCY/OREGON
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!