Recipe: Collection (3) Cookies from Cake Mixes - Lemon Cookies, Rocky Road Bars, Peanut Butter Brickle Bars

Collection (3) Cookies from Cake Mixes
From: janic412

Lemon Cookies

1 package Betty Crocker Super Moist lemon cake mix
1/2 cup vegetable oil
2 eggs
1 tub Betty Crocker lemon ready to spread frosting

Heat oven to 350 F. Grease cookie sheet. Mix cake mix (dry) oil and eggs in a large bowl with spoon until dough forms. Drop dough by teaspoonfuls onto cookie sheet. Bake about 8 minutes or until set. Remove from cookie sheet to wire rack to cool completely before frosting. Makes about 4 dozen cookies.

Rocky Road Bars

1 package Betty Crocker Super Moist milk chocolate cake mix
1/2 cup unsalted butter, melted
1/4 cup packed brown sugar
1/3 cup water
2 eggs
1 cup chopped nuts
3 cups miniature marshmallows
1/3 cup Betty Crocker Rich & Creamy chocolate ready to spread frosting

Heat oven to 350:. Grease and flour rectangular pan, 13x9 inches. Mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. Stir in remaining cake mix and the nuts. Spread in pan. Bake 20 minutes; sprinkle with marshmallows. Bake 10-15 minutes or until marshmallows are puffed and golden. Microwave frosting in microwaveable bowl uncovered on high 15 seconds. Drizzle over bars. Cool completely. For easier cutting, use plastic knife dipped in hot water. Cut into 6 rows by 4 rows. Makes 24 bars.

Peanut Butter-Brickle Bars

1 package Betty Crocker Super Moist yellow cake mix
1 cup crunchy peanut butter\1/2 cup water
2 eggs
2 packages (6 ounces each) almond brickle chips or toffee chips with chocolate
(2 cups)
1 package (12 ounces) semisweet chocolate chips (2 cups)

Heat oven to 350:. Grease and flour jelly roll pan, 15 1/2 x10 1/2x1 inch. Mix cake mix (dry) peanut butter, water and eggs in a large bowl with spoon. Stir in brickle of toffee chips. Spread evenly in pan. Bake 20-25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand 5 minutes or until chips are melted; spread evenly. Cool completely. Cut into 10 rows by 6 rows. Makes 60 bars.