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Recipe: Wafelijzer = Waffle Iron

Misc.
Een beetje lauwe melk is a bit of lukewarm milk (I guess a tablespoon or two) not a bottle. The dough must remain firm.
Leave the dough to rise in a warm place (not plate)

The Wafelijzer is basically two hot plates that squeeze the dough to a thin layer (one tenth of an inch) and bake it in 30 seconds. Use a knife to lift it of the plate when done, then immediately slice it in two while it is still hot and apply the hot syrup (jam might be a nice variation!) and put the slices together. Warning: let it cool off a bit, hot syrup can cause nasty burns.

Since you have to be fast when cutting and applying the syrup, it may be best to team up. More fun too.

regards, Jeroen
MsgID: 0221518
Shared by: Jeroen - Boxmeer - The Netherlands
In reply to: Let us know if you figure this out
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Not sure who posted it,............
  Juanita/Carolina
2 Recipe: Stroopwafels (Mug Snugglers) - repost
  Betsy at TKL
3 Thank You: Thank you so much Betsy.(NT)
  Juanita/Carolina
4 Let us know if you figure this out
  Kathy/IL
5 Recipe: Wafelijzer = Waffle Iron
  Jeroen - Boxmeer - The Netherlands
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